Professor Hans-Heinrich Reckeweg on PORK Biological Therapy
In World War II, soldiers in North Africa were taken ill in ever increasing numbers. They were suffering from abscesses of the lower part of the leg called “tropical ulcers”. These ulcerations left the soldiers unfit to fight and necessitated lengthy hospital confinement, often requiring their removal to more temperate climates. Every possible form of treatment as well as chemical therapy was exhausted without positive results. It was then suggested that these leg ulcers could possibly be connected with the soldiers’ eating habits, as the natives showed no signs of this disease. Rations to the soldiers were then based on a diet free from pork, much like that eaten by the Islamic population. This resulted in the immediate relief of the leg ulcer syndrome. During the lean years of the war and especially those after the war, the health of the population was, practically speaking, good. Few people could
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