Speaking to these farmers in buntanga in the #kumbungu district of the
#northern #region, i was told it is so #stressing especially when they
need water supply to their various #farmers but do not get at the right
time. Adam on my right said sometimes they have to spend a night at the
#farm just to get #water for their maize. Abubakari also plead to #NGOs
and #government #officials in the agriculture #sector to help them with
#fertilizer and good #seeds because the #vegetables, #maize and #rice
they #grow here in #buntanga is the main source of #food to the near by
#villages and sometimes to #tamale #metropolis. And it is also a source
of #income to #them. MY NAME IS ABDUL #RAFIU MOHAMMED #reporting for
#HIDDEN #VOICES..
Professor Hans-Heinrich Reckeweg on PORK Biological Therapy
In World War II, soldiers in North Africa were taken ill in ever increasing numbers. They were suffering from abscesses of the lower part of the leg called “tropical ulcers”. These ulcerations left the soldiers unfit to fight and necessitated lengthy hospital confinement, often requiring their removal to more temperate climates. Every possible form of treatment as well as chemical therapy was exhausted without positive results. It was then suggested that these leg ulcers could possibly be connected with the soldiers’ eating habits, as the natives showed no signs of this disease. Rations to the soldiers were then based on a diet free from pork, much like that eaten by the Islamic population. This resulted in the immediate relief of the leg ulcer syndrome. During the lean years of the war and especially those after the war, the health of the population was, practically speaking, good. Few people could
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